"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Wine Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Wine Casserole, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Carreon
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
4 Slices Swiss Cheese
1 can Cream of Chicken Soup
1 cup White Zinfandel
2 c Stuffing Mix (the bread stuffing not the instant stuffing)
c Butter

Directions:
Directions:
Place chicken breast in a casserole dish
Place cheese over chicken breast
Mix cream of chicken soup with white zinfindel and pour over chicken and cheese
Top the dish with stuffing so that there is a thin layer of stuffing over the soup
Melt butter and drizzle over the top of the stuffing
Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This dish is so delicious and super easy! It's wonderful comfort food on a cold night after a long, hard day and it's also a pretty good option for serving a large crowd with little effort.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!