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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkgs cream cheese
1 jar Roka Blue
1 jar Olive and Pimento
1 jar Old English
1/4 c. minced onion
1 T. garlic powder

Directions:
Directions:
Have all ingredients at room temperature and use
mixer to blend all ingredients. This makes 3 nice size balls. I put on saran wrap and form into balls. Refrigerate. After it is cold and firm, roll in nuts or cracker crumbs. This freezes well and keeps in refrigerator up to 2 months.

 

 

 

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