"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Velvet Cut-Out Cookies Recipe

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This recipe for White Velvet Cut-Out Cookies, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Markley
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. granulated sugar
2 eggs yolks (NO EGG WHITES)
1 tsp. vanilla
5 c. flour

Frosting:
8 oz. cream cheese
1 lb box powdered sugar
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.

Cream butter, cream cheese, sugar, egg yolks and vanilla. Add flour gradually.
Chill dough for 1 hour.
Roll out and use cookie cutters.
Bake for about 10 minutes.

Frosting:
Beat frosting ingredients until creamy. Frost cooled cookies.

Personal Notes:
Personal Notes:
One of my favorite Scripture verses is found in Psalm 138:8. "The Lord will perfect that which concerneth me: thy mercy, O Lord, endureth forever: forsake not the works of thine own hands."

 

 

 

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