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Black and Blue Cobbler Recipe

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This recipe for Black and Blue Cobbler, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Markley
Added: Sunday, April 15, 2007


1 c. flour
3/4 c. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs, beaten
2 Tbsp. milk
2 Tbsp. oil
2 c. fresh or frozen blueberries
2 c. fresh or frozen blackberries
3/4 c. water
1 tsp. grated orange peel
3/4 c. granulated sugar (additional)
whipped topping or ice cream (optional)

Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.

Combine eggs, milk and oil, Stir into dry ingredients until moistened.

Spread the batter evenly over the bottom of greased 5-quart slow cooker.

In saucepan, combine berries, water, orange peel, and 3/4 cup sugar. Bring to a boil. Remove from heat and pour over batter. Cover.

Cook on high for 2 to 2 1/2 hours or until toothpick inserted into batter comes out clean. Turn off cooker.

Uncover and let stand for 30 minutes before serving. Spoon from cooker and serve with whipped cream or ice cream, if desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This is a (crockpot) or slow cooker recipe.




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