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Smoky Corn Chowder Recipe

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This recipe for Smoky Corn Chowder, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Reichard
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped yellow onion
4 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
1 17 oz. can whole kernel corn, drained
4 smoked sausage links, sliced (6 oz. pkg.)
1 8 oz. can lima beans (optional)

Directions:
Directions:
In a saucepan, saute' onion in butter/margarine until tender but not brown. Stir in flour, salt, and pepper. Add milk all at once. Bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in corn, sausage, and lima beans. Reduce heat; simmer for 10 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My favorite Scripture passage is Psalm 100. A favorite religious quote is, "Every morning lean thine arms awhile upon the window-sill of Heaven and gaze upon the Lord. Then, with the vision in thy heart, turn strong to meet the day."

 

 

 

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