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Carmelized Walnuts -GF Recipe

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This recipe for Carmelized Walnuts -GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. balsamic vinegar
1 1/2 c. walnuts

Directions:
Directions:
Preheat oven to 325. Line baking sheet with parchment (or silpat).

Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.

Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely and break apart.

Number Of Servings:
Number Of Servings:
1 1/2 c.
Preparation Time:
Preparation Time:
less than 30 minutes
Personal Notes:
Personal Notes:
Great on salads or just for snacking.

 

 

 

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