"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Cake Recipe

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This recipe for Apricot Cake, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Lloyd
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp. soda (level)
1/2 tsp. salt
2 tsp. cinnamon
1 1/4 c. oil
4 eggs
2 small jars apricot Baby Food
1/2 c. nuts (optional)

Directions:
Directions:
Preheat oven to 350. Mix all together. Pour in 9 x 13 inch pan. Bake for 30-35 minutes. FOR ICING: Combine 1 pkg. (8 oz.) cream cheese, 1 stick margarine, 3 c. powdered sugar, and 4 tsp. vanilla.

Personal Notes:
Personal Notes:
This recipe was a recipe of Patsy Kemp. My favorite Scripture verses include Psalm 119:105 and Matthew 5:16. One of my favorite sayings is, "Candles are consumed by themselves... a lamp gets energy from an outside source...Be a lamp."

 

 

 

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