"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ione Thompson
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cranberries (or 1 pound)
1 1/2 cup sugar
1 cup whipped cream
1 cup white grapes, cut in half
1 cup chopped nuts

Directions:
Directions:
Mix cranberries and sugar and let stand overnight.
Mix with remaining ingredients. Chill.

 

 

 

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