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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
2 c. milk
1 tsp. mustard (dry)
1 tsp. salt
6 slices white bread, cubed
1 lb. sausage, fried and drained
1 c. shredded cheese

Directions:
Directions:
Mix all ingredients. Place in sprayed 9x13 baking dish. Refrigerate overnight. Bake 350 for 45
minutes.

 

 

 

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