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Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ladonna Senters
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled, and diced
2 carrots, diced
6 stalks celery, diced
1 tsp. salt
1/2 tsp. pepper
1 lb. ham, chopped
2 cans cream of mushroom soup
1 small can of sliced mushroom (may use 1/2 cup fresh ones sliced)

Directions:
Directions:
In a large kettle, cook potatoes, carrots, celery, salt, and pepper, in water until tender, about 20 minutes. Do not drain. Add cream of mushroom soup, can mushrooms, and ham. Simmer on low heat for about 10 minutes more. You may add more milk if this is too thick.

 

 

 

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