"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lukshen Kugel (Noodle Pudding) Recipe

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This recipe for Lukshen Kugel (Noodle Pudding), by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertie Rosen Goldberg
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz or 1 pound of wide pasta noodles
1 stick of margarine
a pinch of salt
1 cup of sugar
2 cups of skim milk
a few dashes of cinnamon
2 handfuls of raisins
1 can of crushed pineapple - well drained
2 large eggs
1 pound pot of cheese
1 package light cream cheese
1 cup corn flakes

Directions:
Directions:
Cook and drain the wide pasta noodles. Add warm melted margarine and mix with the noodles. For the cheese mixture -mix together in a mixing bowl 1 cup of sugar, 2 cups of skim milk, a few dashes of cinnamon, 2 handfuls of raisins, 1 can of crushed pineapple - well drained, 2 beaten eggs, 1 pound of pot cheese and 1 package of light cream cheese. Getting back to the baking pan & noodles,
grease a baking pan and layer half of the noodles in the greased baking pan. Add the the cheese mixture to the baking pan. Layer the rest of the noodles on top of the cheese mixture. Sprinkle corn flakes on the top with a little melted margarine. Bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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