"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 c. cooked chicken
1 - 10 oz. bag frozen peas
1 - 10 oz. bag frozen carrots
2 cans cream of chicken soup
1/4 c. onion flakes
3 eggs, hard boiled and chopped
1 c. sour cream
1 c. water chestnuts, drained and sliced

Directions:
Directions:
Mix all ingredients together and put in 9x13 pan.
Topping:
Melt 3/4 stick margarine and 3 cups Rice Krispies and place on top. Bake 350 for 45 minutes.

Personal Notes:
Personal Notes:
This recipe can be frozen. Add topping before baking.

 

 

 

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