"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mandel Brot Recipe

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This recipe for Mandel Brot, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bertie Rosen Goldberg
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup of sugar
1 cup of canola or vegetable oil
1 cup of walnuts
2 tsp baking powder
3 1/2 cups sifted flour
1tsp vanilla extract

Directions:
Directions:
Beat eggs. Add sugar, oil, vanilla extract, baking powder and nuts to beated eggs and mix together. Flour goes into the mixture last - in 3 sections. Flour your hands and divide the dough in narrow sections and place on a floured baking tin. Bake for 30-35 minutes at 350 degrees. Let cool and then slice. Place pieces back into the oven and bake at 500 degrees until golden brown. Only bake on one side.

Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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