"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pot Pie Recipe

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This recipe for Pot Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ladonna Senters
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
milk
1 Tbsp. shortening/oil
1/2 tsp. salt
flour
5 c. broth

Directions:
Directions:
Put egg in a measuring cup and fill up to 1/2 cup with milk. Pour in a mixing bowl. Add shortening/oil and salt. Add enough flour to roll out. Cut in strips (in desired width.) Put into boiling broth. Reduce to medium heat. Cover. Cook for about 15-20 minutes or until tender.
(The recipe can also be used for chicken and noodles or beef and noodles. Also those of you that like rivulets in your soups, this is a good recipe for that. Just mix all ingredients as above, instead of rolling out the dough, just pull apart in small pieces and add to soup.)

Number Of Servings:
Number Of Servings:
serves 4
Personal Notes:
Personal Notes:
One of my favorite First Baptist Church memories is working on bulletin boards with my sister Martha Bigham late at night.

 

 

 

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