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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1, 15 oz. can pumpkin
1 c. evaporated milk
1 c. sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

1 pkg. Butter-Flavored Cake Mix
1 c. chopped pecans
1 c. butter, melted
Whipped cream
Ground nutmeg

Directions:
Directions:
Mix pumpkin, milk, sugar, vanilla, and cinnamon together and pour into a 9 x 13-inch baking dish prepared with cooking spray. Sprinkle cake mix evenly over pumpkin mixture, sprinkle pecans evenly over cake. Drizzle butter over pecans.

Bake at 350 for 1 hour - 1 hour, 5 min. or until golden brown. Remove from oven and let stand 10 minutes before serving.

Serve warm or at room termperature with whipped cream and sprinkle of nutmeg, if desired.

Number Of Servings:
Number Of Servings:
15 - 16

 

 

 

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