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Layered Banana-Pineapple Dessert Recipe

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This recipe for Layered Banana-Pineapple Dessert, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas
1, 8 oz. package cream cheese, softened
3 1/2 c. cold milk
2 sm. pkgs. Jello© vanilla instant pudding
1, 20 oz. can crushed pineapple, drained
1, 8 oz. CoolWhip©, thawed

Directions:
Directions:
Mix graham cracker cumbs, sugar and margarine in 13x9-inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.

Refrigerate 3 hours or until ready to serve.

Number Of Servings:
Number Of Servings:
15 - 16

 

 

 

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