"Hunger is the best sauce in the world."--Cervantes

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted on bottom of 9"x 13" pan
1 can crushed pineapple with juice
1 can cherry pie filling
1/3 c. crushed pecans or walnuts
1 pkg. yellow or white cake mix
1 c. butter, melted

Directions:
Directions:
Place can of crushed pineapple on top of melted butter in baking pan. Top with cherry pie filling and sprinkle nuts over top. Add cake mix and pour 1 c. melted butter on top of cake mix. Bake at 350 for 35 - 40 min.

Serve with whipped cream.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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