"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 small red pepper, cored, seeded and finely chopped
3 green onions, sliced
2 T. low-fat mayo
1 T. lemon juice
1 egg
1 egg white
1 tsp. Dijon style mustard
2 cups fresh bread crumbs
1 can crab meat or 8oz. imitation crab, finely chopped
1/2 cup dry bread crumbs

Directions:
Directions:
Heat 1/2 Tbsp. of oil, add red pepper and cook 4 minutes. Add green onion and cook 2 minutes. Remove from heat. Mix mayo, egg, egg white and mustard in medium bowl. Stir in red pepper and onion, fresh crumbs and crab. Shape into 8 - 4 inch cakes. Coat both sides with dry crumbs. Heat 1/2 remaining oil over medium heat. Add crab cakes and cook 5 minutes or until crispy brown. Flip over, add remaining oil and cook until crispy brown.

Serve with lemon and tarter sauce.

 

 

 

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