"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Apricot Pie Recipe

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This recipe for Mom's Apricot Pie, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
5 Tbsp. flour
1/2 tsp. cinnamon
4 c. fruit
2 Tbsp. butter, melted

Directions:
Directions:
Mix all ingredients together and put in prepared pie crust. Bake at 425 for 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I can remember when Mom Walker would send her kids down to the apricot tree to pick apricots to prepare for her famous apricot pie--it was the best. No wonder I loved going to my boyfriend's home for dinner!!!

 

 

 

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