"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Apricot Chicken Salad Recipe

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This recipe for Apricot Chicken Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken, cooked & cubed
1/4 c. celery, finely diced
1 tsp. red onion, finely chopped
8 seedless red grapes, cut in half
1/4 c. slivered toasted almonds
1/3 c. apricot jelly or preserves
1/3 c. mayonnaise
1/4 c. Mandarin oranges, drained

Directions:
Directions:
Combine the cooked chicken, celery, red onion, red grapes and almonds together in a mixing bowl. Mix the apricot preserves and mayonnaise and add to other ingredients; continue mixing. When all ingredients are mixed well, toss in the oranges. Chill several hours before serving.

Number Of Servings:
Number Of Servings:
4

 

 

 

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