"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MAINE BLUEBERRY MUFFINS Recipe

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This recipe for MAINE BLUEBERRY MUFFINS, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Shumpert
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS FLOUR
CUP BUTTER
1 CUPS SUGAR
2 EGGS
2 TEASPOONS SUGAR
CUP MILK
TEASPOON SALT
2 TEASPOONS BAKING POWDER
2 CUPS BLUEBERRIES

Directions:
Directions:
Cream butter and add sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with milk.
Mash cup blueberries and stir by hand.
Add the rest of the blueberries and stir by hand.
Grease muffin tins.
Pile high and sprinkle with sugar.
Bake at 375 for25- 30 minutes

 

 

 

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