"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Shumpert
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
4 eggs
1 cup oil
1 can pumpkin (2 cups)
2/3 cups water
3 1/2 cups flour
1 tsp salt
1/2 tsp baking powder
2 tsp soda
1 1/2 tsp cinnamon
1 1/2 tsp allspice
1 cup nuts (optional)
1 cup raisins (optional)

Directions:
Directions:
Mix sugar and oil. Add eggs and beat well. Add pumpkin and water. Mix all your dry ingredients then add to pumpkin mixture. If used stir in nuts and/or raisins.
Grease 4 #1 coffee cans or bread pans or a bunt pan. Which ever you prefer. Do not flour your pans. Fill pans half full. Bake at 350 until done. Coffee cans take approx. 1 hour. Check for doneness with toothpick test.

 

 

 

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