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Hamburger Oven Steak Recipe

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This recipe for Hamburger Oven Steak, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1/4 c. crushed Ritz crackers
2/3 c. milk
1 egg
1/4 c. onion flakes
1 can cream of mushroom soup
1 can milk

Directions:
Directions:
Mix hamburger, crackers, milk, egg, and onion flakes. Press onto pizza pan and refrigerate. Cut into rectangles and brown. Place into baking dish (at least 2 qt. pan). Mix soup and milk and pour over top. Bake covered 1 hour at 350.

Personal Notes:
Personal Notes:
For more gravy I use 2 cans of soup and cover each layer of meat with some soup.

 

 

 

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