"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PINEAPPLE UPSIDE-DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN CAKE, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Shumpert
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Flour
1 Cup Sugar
1 Teaspoon Baking Powder
Teaspoon Salt
3/4 Cup Milk
1/3 Cup Shortening
1 Egg
1 Teaspoon Vanilla

Directions:
Directions:
Heat Oven to 350 degrees.
Measure all ingredients into large mixer bowl.
Blend minute on low speed, scraping bowl occasionally.
Beat 3 minutes high speed, scraping occasionally.

 

 

 

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