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This recipe for CREAMY CHICKEN BREASTS, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Shumpert
Added: Sunday, April 15, 2007


4 whole chicken breasts boned and skinned
8 4x4 slices of Swiss cheese
1 can cream of chicken soup
can of water
1 cup stove top stuffing mix
cup melted butter

Arrange chicken in a long greased 13x9x2 baking dish.
Top with Swiss cheese slices.
Combine soup and water in a bowl mixing well.
Spoon soup evenly over chicken.
Sprinkle with stuffing mix.
Drizzle butter over stuffing.
Bake at 350 for 55 minutes.
(Judge your time by the thickness of the chicken).




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