"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Crab Dip Recipe

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This recipe for Party Crab Dip, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
! tablespoon cornstarch
1/2 cup white wine or chicken broth
1 package (8oz.) cream cheese, cubed
2 cans (6 oz. each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced parsley
1 tablespoon Worchestershire sauce
1 cup shredded cheddar cheese
seafood seasoning or paprika, optional
Crackers and/or raw vegetables.

Directions:
Directions:
1) In a large microwave bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
2) Cover and microwave on high for 45 seconds; stir. Microwave 45 - 75 seconds longer or until smooth and slightly thickened.
3) Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese: heat 45 - 60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning as desired. Serve with crackers and vegetables.

Number Of Servings:
Number Of Servings:
about 3 cups
Personal Notes:
Personal Notes:
from the Taste of Home cookbook

 

 

 

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