"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bars Recipe

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This recipe for Cranberry Bars, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Sunday, April 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup melted butter
Topping:
1/4 - 1/2 cup cranberries (other fruit may be substituted)
1/4 cup brown sugar
1/4 cup chopped walnuts

Directions:
Directions:
Mix 1/2 cup sugar, 1/2 cup flour together, add 1 egg, then melted butter. Mix well and pat into 8x8 pan. For topping, mix 1/2 cup cranberries, 1/4 cup brown sugar, 1/4 cup chopped walnuts. Pour this on top of crust and bake @ 325 for 40 - 45 minutes.

Number Of Servings:
Number Of Servings:
9 - 12

 

 

 

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