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Cake Icing Recipe

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This recipe for Cake Icing, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs powdered sugar
2 c. Crisco
1 can Betty Crocker White Cake icing (Do NOT use whipped icing)
1/3 c. milk

Directions:
Directions:
Beat all ingredients together. Use and left over can be refrigerated for a month.

 

 

 

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