"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Carter
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans fruit cocktail (drained)
2 large cans peaches (drained)
1 (20 oz) can crushed pineapple
2 large cans mandarin oranges (drained)
1 small jar maraschino cherries (drained)

Directions:
Directions:
Mix the above together in large bowl.
Heat:
1 can (12oz) frozen orange juice
2 c. sugar
1 1/2 c. water until sugar is dissolved.
I pour this over the fruits. I put in 9 oz Solo cups for individual servings and freeze on a cookie sheet. Pull out the number of cups you need. Keeps in freezer for 2 months.

 

 

 

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