"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Skuffel Recipe

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This recipe for Russian Skuffel, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Dempsey
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed vanilla wafers
1 stick oleo/ butter
2 eggs
1/2 c. powdered sugar
1 pkg. Dream Whip
1 can (15 oz.) crushed pineapple
1/2 c. chopped walnuts

Directions:
Directions:
Melt one stick oleo/ butter. Crush vanilla wafers. Mix, press into a 9 x 12 inch dish (reserve some for top). Chill. Beat eggs in a medium bowl, stir in stick oleo/ butter and sugar. Mix well and chill. Mix dream whip, pineapple and walnuts, stir well.

Spread egg mixture over cookie crust then spoon dream whip mixture on; spread over. Sprinkle reserved cookie crumbs on top. Chill until ready to serve.

Personal Notes:
Personal Notes:
My favorite Bible verse is I John 4:19. "We love Him because He first loved us." One of my favorite sayings is, "It is good to have an end to journey towards; but it is how we make the journey that matters in the end." A couple for First Baptist Church memories dear to my heart are 1) witnessing the baptism of my children and 2) the enjoyable times spent with my friends at Joy Club.

 

 

 

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