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Crock Pot Chicken Tacos Recipe

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This recipe for Crock Pot Chicken Tacos, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken hindquarters
2 cans tomato sauce
2 Tbsp. chili powder
1 tsp. salt
jumbo hard corn taco shells
lettuce, chopped
fresh tomatoes, chopped
grated cheddar or jack cheese

Directions:
Directions:
Cook the chicken in a crock pot with the tomato sauce, salt, and chili powder on low heat for about 8 hours or on high for 4 hours. Gently tear apart cooked chicken meat onto a plate using a fork.

Put the chicken in a dish and add cooking liquid to almost cover the meat. Heat taco shells in a 350 oven for 5 minutes. Fill with meat, lettuce, tomatoes. Top with cheese and season with salsa.

 

 

 

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