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Coffee Cake Pudding Recipe

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This recipe for Coffee Cake Pudding, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Brown
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Gluten Free French Bread Mix
1 tsp. baking powder
1 tsp. baking soda
1 c. granulated sugar
1 pkg. instant vanilla pudding
1 c. low-fat sour cream
4 eggs, beaten
1/2 c. vegetable oil
1 tsp. gluten-free vanilla
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cocoa powder
1/2 c. chocolate chips
1/2 c. roasted walnuts

Directions:
Directions:
Preheat oven to 350.

Mix the first 9 ingredients above and beat for 5 minutes.

Now mix the last 5 ingredients separately.

Sprinkle half of the sugar mixture into a greased pan. Pour half of the batter over the sugar mixture, then sprinkle the remaining sugar mixture, and add the rest of the batter on the top. Bake at for 45 minutes.

As always check the ingredients on each product to make sure they do not contain gluten.

 

 

 

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