"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Fast
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brownie mix (13 x 9 pan size)
2 1/2 c. cold milk
1 pkg. (3.4 oz.) instant cheesecake pudding mix
1 pkg. (3.4 oz) instant white chocolate pudding mix
1 (8 oz.) carton cool whip
2 to 3 Heath candy bars, chopped

Directions:
Directions:
Prepare and bake brownies according to package directions, using a 13 x 9 inch baking pan. Cool completely on a wire rack. In mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in cool whip topping. Cut the brownies into 1 inch cubes; place half in a 3 qt, glass trifle bowl or serving dish. Cover with half of pudding and sprinkle with half of chopped candy pieces. Repeat layers. Refrigerate.

Number Of Servings:
Number Of Servings:
Yield: 16 servings
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Proverbs 17:17a. "A friend loves at all times."

 

 

 

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