"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza Loaf Recipe

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This recipe for Pizza Loaf, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Fast
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
2 eggs, separated
1 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
1 tsp. minced fresh parsley
1 tsp. oregano
1/2 tsp.garlic powder
1/2 tsp. pepper
pepperoni slices
2 c. mozzarella cheese shredded
1 can (4 oz.) mushrooms, drained
hamslices, or other pizza topping to your liking
1 can (15 oz.) pizza sauce

Directions:
Directions:
Preheat oven to 350. On greased baking sheet, roll out dough into 15" x 10" rectangle. In a bowl, combine egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder, and pepper. Brush over dough. Sprinkle with pepperoni, mozzarella cheese, mushrooms and other pizza toppings. Roll up, jelly-roll style, starting with long side; pinch seam to seal and tuck ends under.

Place seam side down; brush with egg whites. DO NOT let rise. Bake for 30 - 35 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

Number Of Servings:
Number Of Servings:
Yeilds: 10-12 slices
Personal Notes:
Personal Notes:
My favorite Scripture passage is II Cor. 1:3-4. "Praise be to God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves have received from God."

 

 

 

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