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Italian Lemon Cordial Recipe

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This recipe for Italian Lemon Cordial, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Swanson
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Italian Lemon Cordial
6 lemons
1 bottle 100-proof vodka
1 3/4 cups sugar
3 1/4 cups water

Directions:
Directions:
With vegetable peeler remove peel from lemons (you can keep the lemons for your ice trays)
Pour vodka into 8-cup measuring cup or large punch bowl and add lemon peels. Cover with saran wrap and let stand at room temperature 1 week. After 1 week strain vodka mixture in sieve to discard lemon peels. In 2 quart saucepan stir sugar and water and bring to a boil. Keep stirring and let boil for about 2 minutes. Cool completely and add cool surup to vodka mixture.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 week

 

 

 

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