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Chicken and Dried Beef Roll-ups Recipe

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This recipe for Chicken and Dried Beef Roll-ups, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Greene
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2 1/2 oz. jar of dried beef
8 chicken breasts halves, boned, skinned, and pounded flat
8 slices bacon, halved
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream

Directions:
Directions:
Preheat oven to 350

Place 2 or 3 dried beef slices on flattened chicken breast half and roll up. Wrap 1 slice of bacon around rolled chicken breast. Place in greased casserole, open end down.

Mix soups and sour cream. Pour over chicken.

Bake for 1 1/2 hour. Serve with rice or noodles.

Variation:
Add a small cube of mozzarella cheese before rolling up.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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