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Turnip Soup Recipe

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This recipe for Turnip Soup, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eilene Shavitz Fennelly
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Navy Beans
2 cans Great Northern Beans
2 cans Cannelli Beans
1 can low sodium diced tomatoes
1 can chopped minced turnips
1 med sweet onion
1 tsp. minced garlic
2 packets of Sazon Seasoning (orange packet)
1 TBSP Sofrito seasoning (orange glass bottle)
Kosher salt and fresh ground pepper

Directions:
Directions:
Empty all of the bean, doced minced tomatoes and turnip cans into a crock pot. Add chopped med sweet onion to mixture. Add 1 tsp of fresh minced garlic to mixture. Add 2 packets of Safron seasoning and 1 TBSP of Sofrito seasoning to mixture. Mix ingredients well and place crock pot on low setting. Every couple of hours stir the soup. After 8 hours the soup is ready, add kosher salt and fresh ground pepper to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mintutes plus 8 hours cook time
Personal Notes:
Personal Notes:
This soup is perfect on a cold - wet day served with fresh bread.

 

 

 

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