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Sue's Deli Sandwich Recipe

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This recipe for Sue's Deli Sandwich, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sewell
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves French bread
1 8 oz. cream cheese
1 c. shredded cheddar cheese
3/4 c. sliced green onions
1/3 c. mayonnaise
1 T. Worcestershire sauce
1 lb. thin sliced ham, deli lunchmeat
1 lb. thin sliced roast beef, deli lunchmeat
12 thin sliced dill pickles (optional)

Directions:
Directions:
Slice the loaves of French bread in the middle. Hollow out a little. Mix cheeses, onion, mayo and worcestershire sauce. Spread this mixture on both slices of bread. Then layer the ham, roast beef and dill pickle. Wrap each loaf of bread tightly and refrigerate for 2 hours before serving. This recipe can be made up to 24 hours in advance of serving time.

Personal Notes:
Personal Notes:
Also good warm but leave out the dill pickles.

 

 

 

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