"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Jo Walker Madeksiak
Added: Saturday, April 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 can or 1 lb., 5 oz cherry pie filling
1 tsp. lemon juice
1/2 c. chopped nuts (if desired)
1/2 c. or 1 stick melted butter or margarine

Directions:
Directions:
Preheat oven to 350. Spread pie filling in bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter (mixture will be crumbly). Sprinkle over pie filling.
Bake at 350 for 40 to 50 minutes until golden brown. Serve with ice cream or whipped cream.

Note: Use 2 cans pie filling in a 9"x13" pan with 1 cake mix.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is a good holiday dessert!

 

 

 

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