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Glazed Apple Cookies Recipe

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This recipe for Glazed Apple Cookies, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne & Ewen McEwen
Added: Sunday, April 17, 2005


1/2 c. butter or margarine
1 1/2 c. brown sugar, packed
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 egg
2 c. flour
1 tsp. baking soda
1/4 c. milk
2 c. chopped raw apple
1 c. nuts, chopped
1 c. powdered sugar
1/2 tsp. vanilla
1 T. butter, melted
1 1/2 T. hot milk

Beat the butter, spices and sugar. Add the egg and beat until light and fluffy. Add flour, soda and milk and mix thoroughly. Fold in apples and nuts.
Drop spoonfuls onto a cookie sheet.
Bake 10-12 minutes in 400 degree oven.
Remove and spread while still warm with vanilla glaze.
To make the glaze, heat the milk and butter in microwave oven. Stir in powdered sugar and vanilla. Mix until smooth.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
This is a soft cookie that is delicious warm.




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