"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Fudge Cookies Recipe

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This recipe for Oatmeal Fudge Cookies, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Margarine
1/2 Cup Milk
2 Cups Sugar
1/4 Cup cocoa
1/2 Cup Peanut Butter
2 1/2 Cups Oatmeal

Directions:
Directions:
Combine butter, milk, sugar, and cocoa in a pot. Bring to a full boil for 3 minutes. Remove from heat, and add peanut butter and oatmeal. Beat until well blended and drop by teaspoon on waxed paper. Let cool, then pull off of wax paper.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Really like these. They are simple and they are a no bake cookie and very good.

 

 

 

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