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Ice Cream- Rachel's Homemade Ice Cream Recipe

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This recipe for Ice Cream- Rachel's Homemade Ice Cream, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Barth
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pints half and half
3 c sugar
1 can evaporated milk
3 c fruit (chopped or pureed)
juice from 3 lemons (9 T bottled lemon juice)

Directions:
Directions:
Combine all ingredients. Churn in ice cream maker surrounded
by rock salt and ice.

Personal Notes:
Personal Notes:
I like to use pureed fruit so that there aren't big frozen chunks of fruit and the flavor is more spread out. I like to add more fruit as well (usually 1/2-3/4 cup). This recipe is featured in #1 Northfork Road.

 

 

 

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