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Beef- Taco Salad Recipe

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This recipe for Beef- Taco Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Barth
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 lb ground beef
1 pckt taco seasoning
tomatoes-chopped
1 can olives-chopped
1 can kidney beans
avocado
lettuce
green onions-chopped
grated cheese
crushed tortilla chips

Dressing:
1 c mayonnaise
1 c sour cream
1 bottle green LaVictoria mild sauce
1/8 c lemon juice

Directions:
Directions:
Salad:
Cook ground beef in skillet. Add taco seasoning. Refrigerate.
Combine all salad ingredients.
Dressing:
Combine ingredients. Refrigerate. Serve tossed into or on side of salad.

 

 

 

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