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Louisiana Pecan Pralines Recipe

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This recipe for Louisiana Pecan Pralines, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Light Brown Sugar (not packed)
1 C White Sugar
1/2 C Evaporated Milk
2 T Butter
2 T White Corn Syrup
1/16 t Salt
1 T Vanilla
1 3/4 C Pecan Halves
1 large piece Wax Paper

Directions:
Directions:
In a 2 quart saucepan, using a wooden spoon, mix both sugars, milk, butter, corn syrup and salt. Over medium high heat, cook to soft ball stage, about 10 minutes. Remove from heat add vanilla and nuts. Beat until mixture begins to thicken - about 1 minute. Drop by teaspoonfuls onto buttered waxed paper. Alow to harden then store in an airtight container or wrap individually.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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