"Food is an important part of a balanced diet."--Fran Lebowitz

Ham & Cheese Soup Recipe

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This recipe for Ham & Cheese Soup, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Boiling Water
4Tbs Butter
1/2 C Celery,diced
1/4 C Onion,diced
2 C Milk
1/2 C Flour
2 C Ham, diced
2 C Potato, diced
1/2 C Carrots,diced
2 C Velveeta, diced

Directions:
Directions:
Melt butter in a frying pan add celery, onion and ham saute till the onion turns clear. Add potato, carrots and sauteed ingredients to boiling water and simmer for 15 minutes. In a separate pan mix flour and milk on medium heat and slowly stir in cheese & melt. Pour cheese sauce into the soup. DO NOT DRAIN. and cook 20 - 30 minutes.

Personal Notes:
Personal Notes:
This recipe came from Paula's friend Ann Gingerich

 

 

 

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