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Fruit- Raspberry Crunch Dessert Recipe

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This recipe for Fruit- Raspberry Crunch Dessert, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C coconut
2 1/2 C rice krispies
1 C chopped nuts
1 C brown sugar
1/2 C butter or margarine

1 half gallon vanilla ice cream
1 package raspberry Danish dessert
10 oz frozen raspberries (drained)

Directions:
Directions:
Melt butter, add sugar. Cook until bubble. Add rest of ingredients. Press half of mixture into 9x13 pan. Spread 1 half gallon vanilla ice cream and cover with remaining ingredients and freeze. When ready to serve, cook 1 package raspberry Danish dessert. Cool and add 10 oz frozen raspberries. Serve on top of dessert.

 

 

 

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