"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ruth's Casserole Recipe

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This recipe for Ruth's Casserole, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lundquist
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs hamburg
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can niblet corn
1 8oz bag of egg noodles
1 pint sour cream
Bread crumbs

Directions:
Directions:
Brown hamburg and onion. Cook egg noodles. Put hamburg, onion and noodles together with one can of niblet corn. Stir in the cream soups and sour cream. Add mixture to a 9x13 baking pan. Top with bread crumbs and melted butter.
Bake at 350 for 35 minutes

Number Of Servings:
Number Of Servings:
8 to 19
Preparation Time:
Preparation Time:
10- 15 minutes

 

 

 

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