"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Biscuits- Biscuits from Knott's Berry Farm Recipe

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This recipe for Biscuits- Biscuits from Knott's Berry Farm, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Friday, April 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 T baking powder
1/2 t salt
1 t shortening
1/8 t baking soda
1 Cup plus 2 T buttermilk or 1 C milk plus 1/8 t vinegar
1/2 C oil

Directions:
Directions:
Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/4 inch thick and cut with 2 inch biscuit cutter or glass. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching.
Bake at 500 degrees for 8-10 minutes or until nicely browned.
Serve with Jam.

 

 

 

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