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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Janet Steenberge
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Knox gelatin
1 can tomato soup
large pkg cream cheese
1 1/2 c. combined celery, green pepper, onion
1 c. mayonnaise
1-2 cans small shrimp

Directions:
Directions:
Dissolve gelatin in 1/4 c. water. Set aside.
Bring can of tomato soup to boil.
Add cream cheese to tomato soup. Mix with beater until
smooth.
Add gelatin. Set pan in water to cool.
Add celery, green peppers and onion, mayo, shrimp.
Set in mold and refrigerate for 1 day.

Serve with crackers

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a classic appetizer...always set in Nana's fish mold.

 

 

 

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