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Pineapple Upside-down Cake Recipe

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This recipe for Pineapple Upside-down Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter, melted
1 can (20 oz) slices pineapple
10 pecan halves
1 jar (12 oz) apricot preserves
1 package yellow cake mix

Directions:
Directions:
Pour melted butter into a well greased 9 x 13 baking dish. Drain pineapple, reserving 1/4 c juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour over pineapple.
Bake at 350 for 45-50 minutes or until toothpick comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.

 

 

 

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